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Catering

The impressive iconic clubhouse, set in beautiful landscaped gardens and courtyards, has a style and layout that can be truly described as a 'Mediterranean Revival'. Its cool magnificent interior, designed by some of the world's leading architects and interior designers, provides a stunning location for special events and unique outdoor functions. 

Monte Rei’s Executive Chef Jaime Perez, a disciple of Ferran Adriá of the famous El Bulli and former Executive Chef of the Ritz Carlton Arts Hotel in Barcelona, produces dishes that are as much a work of art as they are designed to suite the most discerning palates.

Chef Perez will be delighted to assist you in choosing the perfect menu to fit the occasion.



See sample menus

     Click to see sample menus


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