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Catering
The impressive iconic clubhouse, set in beautiful landscaped gardens and courtyards, has a style and layout that can be truly described as a 'Mediterranean Revival'. Its cool magnificent interior, designed by some of the world's leading architects and interior designers, provides a stunning location for special events and unique outdoor functions.
Monte Rei’s Executive Chef Jaime Perez, a disciple of Ferran Adriá of the famous El Bulli and former executive Chef of the Ritz Carlton Artz Hotel in Barcelona, produces dishes that are as much a work of art as they are designed to suite the most discerning palates.
See sample menus
 Click to see sample menus
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